Tantos, hailed as the “first-ever puffed pasta chip,” is revolutionizing the snack aisle. Developed by Chef Joe Sasso, a distinguished contestant from “Top Chef,” Tantos brings a unique twist to traditional snacking. This innovative product line features chips with a texture reminiscent of snack puffs while being infused with beloved Italian flavors: Marinara, Pesto, Cacio e Pepe, and Classico (plain).

What sets Tantos apart is its versatility. Chef Sasso suggests not only enjoying these chips as a guilt-free snack but also utilizing them as a clever crouton alternative for salads and soups. They can even be transformed into a delightful base for Italian nachos, appealing to adventurous cooks seeking new culinary experiences.

Available in two convenient sizes, Tantos comes in a 1-ounce bag—ideal for lunchboxes and on-the-go snacking—priced at a recommended $2.99. The larger 4-ounce multiserve bag, perfect for gatherings or family snacking, retails for $6.99. Such pricing ensures that Tantos remains an affordable indulgence without compromising quality or flavor.

In a market increasingly leaning toward innovative and healthier snack options, Tantos stands out with its Italian heritage and culinary innovation. As consumers continue to seek out unique flavors and textures, Tantos positions itself as a must-try addition to any pantry.