Jones Dairy Farm, a seventh-generation family-owned business, has expanded its product range with the introduction of All Natural No Antibiotics Ever (NAE) Pork and Chicken Meatballs. This innovative addition marks the company’s entry into the breakfast market, appealing to health-conscious consumers looking for high-quality, easy-to-prepare meal options.
These fully cooked meatballs are gluten-free and contain no fillers, binders, or breadcrumbs, making them a safe choice for individuals with dietary restrictions. They are free from the USDA’s Big Nine Allergens, including soy, wheat, and dairy, allowing greater accessibility for those with food sensitivities.
The meatballs are crafted using only fresh, never frozen pork and chicken sourced from local Midwest producers, ensuring high quality and supporting local agriculture. Jones Dairy Farm prides itself on its small-batch production and in-house spice blends, delivering a product with bold flavors that can easily adapt to various recipes. Available in resealable packages of 18 ounces for pork and 16 ounces for chicken, these meatballs retail at a suggested price of $7.99-$8.99, providing a cost-effective solution for both meals and snacks.
The versatility of Jones Dairy Farm’s meatballs cannot be overstated. They can be enjoyed as a standalone meal, a hearty snack, or as part of a larger appetizer spread, making them suitable for a range of dining occasions. With just five ingredients in the pork variety and seven ingredients in the chicken option, consumers can enjoy a wholesome product without compromising on quality or taste.
As the demand for convenient and nutritious food options continues to rise, Jones Dairy Farm’s All Natural No Antibiotics Ever Pork and Chicken Meatballs are poised to be a popular choice among consumers seeking both practicality and health benefits in their meals.