Mollie Stone’s Markets, a respected family-owned grocery chain in the San Francisco Bay Area, has appointed Elliott Stone as its new Chief Operating Officer (COO). This promotion is a significant milestone for the 19-year veteran of the company, who has garnered extensive experience in various roles within the organization, including his recent position as general manager.

Elliott, son of founder and CEO Mike Stone, is set to lead daily operations while ensuring the company continues its commitment to high-quality products and exceptional customer service. Mike Stone emphasized Elliott’s innovation and understanding of the company’s values, stating, “Our name is on the door, and maintaining our commitment to staff and customers is at the heart of every decision we make.”

Elliott expressed gratitude for the opportunity, highlighting his deep respect for the company’s legacy and team. His educational background includes a B.S. in business from Arizona State University and completion of the USC Food Industry Management Program.

He succeeds Steve Stamos, who is retiring after an impressive 32 years with Mollie Stone’s, a tenure marked by dedication and expertise in the retail grocery industry. This transition signals a new chapter for the company, which has been a staple in the community since 1986, with nine locations across the Bay Area.

As Mollie Stone’s continues to navigate the competitive grocery landscape, Elliott Stone’s leadership could be pivotal in sustaining the family-oriented ethos while scaling operations to meet modern consumer demands.