Frontier Co-op has taken a significant step in sustainability with the launch of the first nationally distributed line of Regenerative Organic Certified bottled spices. This innovative product line aims to support smallholder farmers while providing consumers with ethical culinary choices that contribute positively to the environment and society.

The range includes five essential spices: Ceylon Cinnamon, Ceylon Cinnamon Sticks, Ground Turmeric, Ground Ginger, and Medium Grind Black Pepper. Each product adheres to regenerative organic practices that prioritize soil health and eliminate the use of synthetic fertilizers and pesticides. This commitment not only strengthens the farming systems in collaborating regions but also enhances the resilience of the sourcing communities associated with Frontier Co-op.

With a legacy of advocating for organic agriculture since 1976 and being a pioneer in the Fair Trade sector in the U.S., Frontier Co-op has solidified its reputation as a responsible organization. The cooperative recently achieved third-party certification through the Regenerative Organic Alliance, underscoring its dedication to genuine sustainability efforts.

Available in elegant glass bottles, these spices will hit select stores this October, with prices ranging from $6.49 to $9.69. This initiative not only enriches culinary options for consumers but also aligns with growing trends emphasizing sustainability and ethical sourcing in the food industry. Embracing such choices can encourage more companies to follow suit, ultimately leading to a healthier planet and better livelihoods for farmers worldwide.