Godshall’s Hickory Smoked Uncured Pork Bacon marks a significant expansion for the employee-owned family business, renowned for its premium turkey and beef bacons. This launch is the company’s first venture into branded pork bacon, a notable step given Godshall’s established position as the market leader in beef bacon and the third-largest turkey bacon brand in America.

The preparation of this product reflects a commitment to quality and simplicity. Godshall’s Hickory Smoked Uncured Pork Bacon is crafted from all-natural, small-batch seasoned pork bellies using only seven simple ingredients. The careful maturation and slow smoking process with hickory wood achieves a rich, balanced flavor, resulting in a distinctive pink hue and a caramelized smoky finish. Importantly, this bacon contains no added nitrates or nitrites, catering to the growing demand for clean label products among health-conscious consumers.

Each slice provides 3 grams of protein and is gluten-free, appealing to diverse dietary preferences. With an 8-ounce package retailing for a suggested price of $5.79, Godshall’s new offering combines quality with affordability, making it an attractive option for consumers seeking premium bacon experiences. This move aligns with trends favoring specialty and artisanal food products, positioning Godshall’s to capture a broader market share.