In a notable shift within the retail landscape, Greg Finchum, currently serving as Executive Vice President of Retail Operations at Food Lion, has been appointed the new president of the grocery chain, effective May 2025. This transition comes on the heels of Meg Ham’s recent announcement of her retirement from the leadership position. JJ Fleeman, CEO of Ahold Delhaize USA, expressed enthusiasm about Finchum’s appointment, highlighting his extensive background and strong results through various roles within the organization.
Finchum’s journey with Food Lion began in 1989, and he has spent over a decade in his current role, which focuses on retail operations. His tenure has been marked by consistent sales growth and robust financial performance, indicating a seasoned leader adept at navigating the complexities of the grocery business. Notably, Finchum has established a reputation for cultivating brand loyalty and fostering emotional connections between employees and customers.
The strategic repositioning of Food Lion is a significant achievement of Finchum’s career. He has led initiatives that not only enhance the brand’s market positioning but also focus on evolving the customer experience. This evolution is crucial in a competitive grocery market where consumer preferences continuously shift. Finchum emphasized the responsibility that comes with his new role, stating, “We will continue to build upon Food Lion’s heritage and legacy, and nourish the towns and cities Food Lion serves.”
Food Lion, based in Salisbury, N.C., operates over 1,100 stores across ten southeastern and Mid-Atlantic states, employing in excess of 82,000 associates. The grocery chain is a key player in the North American market, with its parent company, Ahold Delhaize USA, ranked No. 11 in Progressive Grocer’s 2024 list of top food and consumables retailers. This highlights Ahold Delhaize’s influence and strength in the overall grocery landscape.
Finchum’s leadership style is underpinned by a strategic focus and discipline that have garnered accolades within the industry. Companies operating in a sector marked by rapid technological advancements and changing consumer expectations must possess leaders who understand how to connect with both employees and their customer base. With more than three decades of experience at Food Lion, Finchum exemplifies the kind of executive who navigates these dynamics effectively.
Ahold Delhaize’s commitment to sustainability and social responsibility has been recognized through various awards, including being named one of the “10 Most Sustainable Grocers.” Such recognitions not only enhance brand reputation but also demonstrate a growing consumer preference for companies that prioritize ethical practices and community engagement.
As Finchum prepares to step into this critical role, his extensive background across multiple functions within Food Lion is expected to serve him well. Exposure to various operational facets will aid in maintaining a seamless transition and possibly introducing innovative ideas that align with the company’s strategic goals.
Moreover, the challenges posed by the ongoing evolution of retail—including the rise of e-commerce and omnichannel strategies—require leadership that is both agile and forward-thinking. Finchum’s history of driving sales and his proven track record suggest a potentially fruitful chapter for Food Lion as it continues to adapt in a fast-paced retail environment.
In conclusion, Greg Finchum’s transition to president of Food Lion represents not just a change in leadership but also an opportunity to build on a strong legacy while steering the brand towards future growth in an increasingly competitive landscape. With an emphasis on community, the brand’s heritage, and a commitment to excellent service, Finchum’s leadership is poised to strengthen Food Lion’s position as a neighborhood grocery store that consumers can trust.
