Whole Foods Market is proud to share highlights from its 2023 Impact Report, emphasizing its commitment to sustainability, community empowerment, and waste reduction. This report outlines the grocer’s major initiatives and accomplishments that support its mission to nourish people and the planet.

One of the most notable achievements in sustainability is that Whole Foods diverted nearly 70% of all operational waste from landfills, with recycling programs running in 99% of its locations. Additionally, 85% of stores maintained organic diversion programs like composting. These efforts are complemented by an expanded product range that now includes over 41,000 organic items and 154 certified regenerative products.

In support of community well-being, Whole Foods donated over 28 million meals to nearly 1,000 food rescue programs. CEO Jason Buechel emphasized the company’s commitment, stating, “We hold ourselves to the highest standards… reducing our environmental impact, supporting our communities, and investing in our team members.”

The report also highlights significant financial support for agriculture, through over 26,600 microloans across 37 countries via the Whole Planet Foundation. Furthermore, the Whole Kids Foundation provided much-needed resources to schools, such as educational gardens and salad bars.

The progress made in 2023 sets a strong foundation for future endeavors, and Whole Foods Market demonstrates that a commitment to sustainability can coexist with a successful business model. This aligns with current trends in the grocery industry, where consumers are increasingly prioritizing sustainability in their purchasing decisions.