Opposition to California’s Prop 12 Gaining Steam California’s Proposition 12, a law that mandates specific minimum space requirements for farm animals, particularly chickens, is facing growing opposition. Critics of the…
Corporate SustainabilityMeat IndustryRetail Brands
Beefing Up Sustainability: The Competitive Advantage of Certified Angus Beef
Beefing Up Sustainability: The Competitive Advantage of Certified Angus Beef In today’s ever-changing market landscape, sustainability has become a critical differentiator for brands looking to stay ahead of the curve.…
AI Helps Decode Emotions in Seven Animal Species In the realm of animal communication, the use of Artificial Intelligence (AI) has opened up a new frontier – the decoding of…
Food & Grocery Retail
TWIG Podcast: Industry Insider Reveals What’s Really Happening in Egg Category
TWIG Podcast: Industry Insider Reveals What’s Really Happening in Egg Category In a recent episode of the TWIG (This Week in Grocery) Podcast, Emily Metz, CEO of the American Egg…
TWIG Video: Industry Insider Reveals What’s Really Happening in Egg Category The American Egg Board’s CEO, Emily Metz, recently sat down for a revealing TWIG video where she discussed crucial…
Ahold Delhaize USA has updated its sustainability targets on key animal welfare issues: cage-free eggs and group-housed pork. This decision comes after the company found it challenging to meet its…