What's Trending in Frozen Foods?
In recent years, the frozen food sector has witnessed significant transformations as consumer preferences evolve. With families increasingly opting to eat at home, and convenience taking precedence, the frozen food aisle has become a focal point in grocery stores. According…
Franklin Farms Island Style Pineapple Teriyaki Balls: A New Vegan Delight
In recent years, the demand for plant-based products has grown exponentially, reflecting a broader trend toward healthier eating and sustainable cooking. Responding to this shift, Franklin Farms, a prominent name under Keystone Natural Holdings, has introduced a new product: Island…
PORTA Roman-Style Pizzas: A Taste of Italy At Home
For those yearning for a slice of authentic Italian cuisine, PORTA Roman-Style Pizzas offers a delightful solution. Founded by renowned Italian chef Cosimo Mammoliti, this culinary venture focuses on providing high-quality, restaurant-worthy Italian meals that are now accessible in the…
NFRA Reveals 2024 Golden Penguin Award Winners
The National Frozen & Refrigerated Foods Association (NFRA) has announced the winners of the highly regarded 2024 Golden Penguin Awards. These awards celebrate exceptional marketing and merchandising efforts within the frozen and refrigerated food sectors. A panel of industry marketing…
