The Centers for Disease Control and Prevention (CDC) has recently reported a significant outbreak of Listeria traced back to deli meats. As of July 19, there are 28 confirmed cases across 12 states, including Georgia, Illinois, and Massachusetts, all linked to products sliced at grocery store delis. Alarmingly, every individual in this outbreak required hospitalization, with two reported fatalities.

The CDC’s current investigation aims to pinpoint specific deli meats responsible for this health crisis. So far, analysis indicates a higher likelihood of illness from deli-sliced turkey and liverwurst, though no specific recalls have been issued yet. Experts emphasize that Listeria cannot be detected by taste, smell, or appearance, making it essential for food manufacturers to uphold stringent safety standards.

Due to the nature of Listeria, which thrives on deli surfaces and equipment, the CDC recommends that consumers avoid eating cold deli meats unless they are thoroughly reheated. This warning is particularly pertinent for vulnerable groups, including pregnant women and individuals over 65. Symptoms typically arise within two weeks of consumption and can range from fever and muscle aches to more severe neurological signs.

As this situation unfolds, public health officials are urging consumers to remain vigilant. The implications of this outbreak extend beyond individual health; they highlight the importance of food safety protocols in grocery environments to prevent similar occurrences in the future.