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OP-ED: Supporting Truck Drivers Can Help Lower Grocery Prices

As inflation shows signs of cooling, consumers are cautiously optimistic about their grocery bills. Recent reports indicate that food inflation has moderated and is even below the 2% historical average. However, this positive trend doesn’t guarantee stability in future pricing. Supply chain disruptions, as evidenced by the recent port strikes along the East and Gulf Coasts, remind us that we cannot be complacent. On this National Truckers Appreciation Day, it is crucial to highlight the essential role truck drivers play in our food supply chain and what supporting this workforce means for retail prices.

Truck drivers are fundamental to the functionality of the food supply chain. Statistics from the USDA underline their importance: trucks transport 83% of agricultural freight in the United States, which includes over 95% of all meat, poultry, fish, and seafood, alongside more than 70% of grains. Yet, this essential service is threatened by a growing and troubling shortage of drivers.

The American Trucking Associations (ATA) first acknowledged a truck driver shortage back in 2005, reporting a deficit of approximately 20,000 drivers. As time progressed, this shortage escalated to more than 80,000 drivers during the height of the COVID-19 pandemic in 2021. Unfortunately, projections estimate that this shortage could double to over 160,000 drivers by 2030. The implications of such a shortage affect not only logistics and transportation industries but resonate through the entire food supply chain.

The consequences of the driver shortage are troubling. A survey from the Food Marketing Institute (FMI) revealed that in 2021, a staggering 84% of retailers and 95% of suppliers reported that trucking and transportation capacity negatively impacted their operations. Reflecting a small improvement, those numbers shifted to 35% for retailers and 58% for suppliers in the following year. This decline correlates with a reduction in inflationary pressures, hinting that addressing trucking capacity can alleviate broader pricing issues.

The connection between trucking capacity and product availability is equally significant. While grocery store out-of-stock rates hit an alarming high of 11.3% in 2023, this figure subsequently dropped to 6.5% in 2024. Such reductions are welcomed by consumers who faced empty shelves during the pandemic. Lower out-of-stock rates are crucial because they often lead to increased sales and customer satisfaction, as demonstrated in the 2024 Consumer Price Index, indicating year-over-year food-at-home inflation resting at just 0.9%.

Moreover, the USDA forecasts a modest increase in food-at-home prices of only 1% for the remainder of 2024, as well as an even lower projection of 0.7% for 2025. These figures suggest a direct link between decreasing trucking costs and stabilizing grocery prices. The Producer Price Index (PPI), which tracks the average changes in prices received by domestic producers for their output, indicates that trucking costs have begun to stabilize after their dramatic rise during the pandemic. This stabilization is critical for sustaining grocery prices at manageable levels.

Despite these optimistic developments, we cannot ignore the ongoing volatility in trucking costs. The PPI illustrates that freight prices fluctuate much more than they did pre-pandemic, particularly for specialized transportation needs such as refrigerated goods. Not addressing the threat of a widening driver shortage could result in a future where both the cost and availability of groceries become uncertain.

As we take time today to show our appreciation for truck drivers, it is crucial for policymakers and industry leaders to come together to address challenges within logistics. Implementing better pay, working conditions, and training programs for truck drivers are essential first steps. Additionally, investing in technology that enhances efficiency in routing and delivery could also optimize operations, creating a more resilient supply chain.

Supporting truck drivers not only benefits those in the industry but serves as a positive domino effect for grocery prices and availability. A stable and sufficient workforce ensures that consumers receive the groceries they need at reasonable prices, fostering economic stability and consumer confidence.

As we celebrate National Truckers Appreciation Day, let’s commit to enhancing the livelihoods of our truck drivers, understanding that their struggle directly correlates to our grocery prices and overall economic health. Let’s not wait for the next supply chain shock to recognize the importance of these essential workers.